How to Prepare Ultimate Masoor daal and fruity nutty raita - Free download

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We hope you got insight from reading it, now let's go back to masoor daal and fruity nutty raita recipe. You can have masoor daal and fruity nutty raita using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Masoor daal and fruity nutty raita:

1. Prepare 2 cup of yogurt.
2. You need 1 teaspoon of mustard flakes.
3. You need 1 cup of boiled masoor daal.
4. You need 1 teaspoon of green chilli paste.
5. Prepare 1 teaspoon of sugar(optional).
6. Get 1/2 of satsuma(santra).
7. Provide 5 of green grapes.
8. Take 1 tablespoon of cashews.
9. Take 1 tablespoon of pistachio sliced.
10. Take 1 tablespoon of raisins.
11. Prepare 1 tablespoon of coriander.
12. Get 1/2 of banana.
13. Prepare to taste of Salt.
14. Get of Trutti frutti to decorate.

Steps to make Masoor daal and fruity nutty raita:

1. In a bowl whip the yogurt and add chopped fruits and nuts.
2. Add the rest of the ingredients masoor daal, coriander, mustard flakes and chilli paste.
3. Add salt and sugar and mix well and decorate with trutti frutti and let it chill in the fridge for 1 hour.

This fancy trifle tastes best with fresh fruits. A wide variety of daal masoor options are available to you, such as drying process, cultivation type, and style. Masoor daal is one of my absolute favourite daals - it's richer and more filling than the split version, is inexpensive and with my Instant Add your drained masoor daal into the pot and stir until it is coated in the spicy sauce. Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black.

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