Simple Way to Prepare Speedy Vickys Creamy Chorizo Fusilli, GF DF EF SF NF - Free download

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We hope you got benefit from reading it, now let's go back to vickys creamy chorizo fusilli, gf df ef sf nf recipe. You can cook vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Get 400 grams of gluten-free fusilli.
2. Take 2 of onion, chopped.
3. You need 3 of bell peppers, red, green & yellow, sliced.
4. Provide 2 clove of garlic, finely chopped.
5. You need 720 ml of cream of tomato soup, see link below for my free-from recipe.
6. Prepare 400 grams of chorizo or smoked sausage, sliced into rounds.
7. You need 1 tsp of smoked paprika.
8. Get 3/4 tsp of chopped dried rosemary.
9. Take 1/2 tsp of chopped dried thyme.
10. Get 1/2 tsp of ground cumin.
11. Take of cayenne pepper.
12. Take of salt and pepper.
13. Get 200 grams of peas.

Steps to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Start to cook the pasta in boiling salted water according to the pack instructions.
2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute.
3. Add the soup and seasonings and cook a further 2 minutes until simmering https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup.
4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking.
5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired.

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