Easiest Way to Prepare Award-winning Fig & tofu stuffed mushrooms - Free download

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We hope you got insight from reading it, now let's go back to fig & tofu stuffed mushrooms recipe. To cook fig & tofu stuffed mushrooms you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fig & tofu stuffed mushrooms:

1. You need 1 box of extra firm tofu.
2. Use 10 of figs.
3. Provide 3 large of portobello mushrooms.
4. Use 2 tbsp of cooking oil (I use coconut).
5. Take 1 tsp of chili powder.
6. You need 1 tsp of ground nutmeg.
7. Take 1/2 tsp of coriander.
8. Use 1/2 tsp of salt.
9. Use 1/2 tsp of pepper.

Steps to make Fig & tofu stuffed mushrooms:

1. Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown..
2. Preheat oven to 350.
3. While tofu is cooking (or before) chop up figs into thin round slices..
4. Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat..
5. Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked..

Fig, plant of the mulberry family (Moraceae) and its edible fruit. The common fig is indigenous to an area extending from Asiatic Turkey to northern India and is cultivated in warm climates. Figs make a great starter, so try one of our easy vegetarian entertaining ideas including lots of Figs will be available for most of the year from the supermarket, due to being grown in hot climates, but the. Fig is a Lingon word meaning 'mind'. though the meaning is a bit more complex than what we as humans can understand. The Fig element is the element of the mind, and of imagination.

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