Recipe of Super Quick Homemade Vanilla fig balsamic glazed pork - Free download

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We hope you got insight from reading it, now let's go back to vanilla fig balsamic glazed pork recipe. To cook vanilla fig balsamic glazed pork you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vanilla fig balsamic glazed pork:

1. Get 4 of pork chops (or chicken).
2. Get 1 cup of chicken stock.
3. Take 1/3 cup of vanilla fig balsamic vinegar.
4. Provide 1 tbsp of fresh thyme, chopped.
5. Prepare 1 of rosemary, chopped.
6. Use 1 of orange zest.
7. Get 1 small of sliced onion.
8. Get 4 of garlic cloves, chopped.
9. You need 1 tbsp of honey.
10. Use 3 tbsp of olive oil.
11. Prepare 3 tbsp of unsalted butter.
12. Prepare of salt and pepper.

Steps to make Vanilla fig balsamic glazed pork:

1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil..
2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes..
3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal..

This super-easy, two ingredient glaze is wonderful with roast chicken, pork loin or a firm fish such as swordfish. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe. Serve the pork tenderloins with potatoes or a rice dish, along with steamed broccoli or a salad. This sticky, slightly fruity, sweet and savory Balsamic Fig Glazed Chicken is easy to prepare and downright delicious! Rub pork with sauce and bake in the oven.

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