Recipe of Ultimate Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc - Free download

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We hope you got insight from reading it, now let's go back to sig's ginger and wine glazed plum pizza with honey/vanilla masc recipe. To make sig's ginger and wine glazed plum pizza with honey/vanilla masc you only need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. Prepare of plain flour.
2. Prepare of luke warm milk.
3. Prepare of fresh yeast or equivalent dry yeast (follow instruction.
4. Use of Butter.
5. Take of eggs.
6. Get of salt.
7. Prepare of brown sugar.
8. Provide of Butter for greasing baking tin.
9. You need of local, ripe plums.
10. Provide of handful.brown sugar for sprinkling over cake.
11. Provide of each ginger powder and ground,cloves.
12. Get of cinnamon.
13. Get of red wine,.
14. Take of for glaze.
15. Use of ginger cordial.
16. Prepare of undiluted black currant juice.
17. Use of water.
18. Prepare of cake glace,.
19. Prepare of sauce.
20. Get of mascarpone,.
21. Prepare of runnny honey,.
22. Provide of vanilla pod.
23. You need of ginger 1 inch,peeled and grated.

Steps to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. mix half flour, with the milk and yeast (dry yeast follow instructions ).
2. put covered with cloth into a warm , draughtfree place to rise..
3. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise..
4. role out thinly onto a lightly floured table and transfere to your bakin tray..
5. sprinkle with brown sugar and add the quartered plums like rooftiles.
6. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar..
7. bake at 180 C on middle shelf for 25 minutes or until plums are cooked..
8. make your glace and pour over the plums.
9. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction..
10. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce..
11. you can make this cake with almost any fruit.

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