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Before you jump to Instant Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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Obviously, it's not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let's go back to instant chocolate mousse recipe. You can cook instant chocolate mousse using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Instant Chocolate Mousse:
- Prepare 150 grams of marshmallows.
- Take 50 grams of unsalted butter.
- You need 250 grams of dark chocolate chips.
- Get 5 tablespoons of water hot.
- Take 250 grams of whipping cream.
- Prepare 1 teaspoon of vanilla essence.
Steps to make Instant Chocolate Mousse:
- In a saucepan melt the marshmallows, butter, chips and hot water until all the marshmallows are invisible. Set aside..
- Beat the cream until firm peaks are formed. Add vanilla if needed..
- Fold the chocolate mixture into the cream mixture.
- Pour into desired cups and set in the refrigerator for 10 minutes or until ready to serve.
Be the first to review this recipe. Whip the cream and vanilla until firm peaks form then pour the chocolate mixture into the cream and fold together. PEANUT BUTTER, BANANA and CHOCOLATE TOAST. INSTANT CHOCOLATE MOUSSE (CHOCOLATE CHANTILLY) Recipe by Herve This & Heston Blumenthal. We often refer to this delicious chocolate cream filling as a mock mousse because unlike a traditional mousse, this filling is made with just two ingredients: instant chocolate pudding & heavy cream.
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