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Recipe of Award-winning Instant Chocolate Mousse

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Instant Chocolate Mousse

Before you jump to Instant Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, just making a few small changes can positively affect day-to-day eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. If you currently eat a lot of fresh fruits and leafy greens, you may want to think about where you're buying them and if it's the best source. Organic foods are a great choice and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

Obviously, it's not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to instant chocolate mousse recipe. You can cook instant chocolate mousse using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Instant Chocolate Mousse:

  1. Prepare 150 grams of marshmallows.
  2. Take 50 grams of unsalted butter.
  3. You need 250 grams of dark chocolate chips.
  4. Get 5 tablespoons of water hot.
  5. Take 250 grams of whipping cream.
  6. Prepare 1 teaspoon of vanilla essence.

Steps to make Instant Chocolate Mousse:

  1. In a saucepan melt the marshmallows, butter, chips and hot water until all the marshmallows are invisible. Set aside..
  2. Beat the cream until firm peaks are formed. Add vanilla if needed..
  3. Fold the chocolate mixture into the cream mixture.
  4. Pour into desired cups and set in the refrigerator for 10 minutes or until ready to serve.

Be the first to review this recipe. Whip the cream and vanilla until firm peaks form then pour the chocolate mixture into the cream and fold together. PEANUT BUTTER, BANANA and CHOCOLATE TOAST. INSTANT CHOCOLATE MOUSSE (CHOCOLATE CHANTILLY) Recipe by Herve This & Heston Blumenthal. We often refer to this delicious chocolate cream filling as a mock mousse because unlike a traditional mousse, this filling is made with just two ingredients: instant chocolate pudding & heavy cream.

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