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Before you jump to Sig's Red Onion Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthy as possible.
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We hope you got insight from reading it, now let's go back to sig's red onion soup recipe. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sig's Red Onion Soup:
- Get 625 grams of red onions.
- Provide 3 tbsp of rapeseed oil or a good vegetable oil.
- Get 1/2 tsp of seasoning like aromat from knorr or other stock powder.
- Use 100 ml of shiraz ( red wine ) or red or black grape juice.
- Use 75 ml of undiluted apple cordial or juice.
- Use 2 tbsp of tomato puree or 3 tablespoon passata ( tomato juice , Italian style ).
- You need 450 of ml or so vegetable stock.
- Prepare 1 of good pinch cayenne pepper.
- Provide 1 pinch of marjoram.
- Provide 1 of good pinch pimenton powder.
- You need 1 tsp of vanilla sugar.
- Get 4 tbsp of creme fraiche.
- Prepare 2 of slices of bread of choice for croutons.
- Get 1/4 of pointed Italian red pepper.
- Take 2 pinch of chopped chives.
Steps to make Sig's Red Onion Soup:
- Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time..
- Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder).
- Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth.
- Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche..
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